Standard Fish Cleaning & Filleting Service

Our Standard Fish Cleaning & Filleting Service is for guests who want to step off the boat with clean, ready-to-cook fillets instead of a cooler full of whole fish. After a good day on the lake, we'll roll right into the knife work so you don't have to track down a cleaning table or spend your evening doing it yourself.

If you haven't chosen the Executive Package, this is where we've got you covered. Walleye and bass are cleaned and filleted at $2.00 per fish; trout and salmon are $3.00 per fish. Each fillet goes into a plastic zip-lock baggie, which makes it easy to slide right into your cooler with ice. By the time you leave the dock, you're set for the drive home or the grill at your campsite or rental.

We treat your catch like our own-careful cuts, rinsed clean, and portioned in a way that makes sense for the fish and the size of your group. Many guests tell us this service is worth it for the time and mess it saves alone, especially after an early start or a full six-hour outing.

Perch are the one exception; we don't clean them onboard simply because of the time it takes when limits are high. Instead, we point you toward local cleaning services within about a half-hour drive that specialize in those smaller fish. Either way, you leave the dock with a straightforward plan and fish that are ready for the pan, freezer, or fryer.